Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image Image

Bahar Usgurlu

Motivated and detail-oriented aspiring pastry professional committed to developing practical skills and pursuing high- quality education. Brings a strong background in precision-focused roles and a passion for the pastry arts. Eager to contribute to and grow within a dynamic, fast-paced industry.

  • Education:
  • Algonquin College, Ottawa, Canada Baking and Pastry Arts Management
  • Kiev International Culinary Academy, Pastry Course, Kiev, Ukraine.
  • Horeca Edu OÜ, Confectioner course, Tallinn, Estonia.
  • International House Language School, English B1, Tallinn, Estonia.
  • Certifications:
  • Allergen Training, For Foodservice and Food Retail Industry. Traincan Inc.
  • Food Handler Certification. Traincan Inc.
  • Workplace Hazardous Materials Information System. YOW Canada Inc
  • Ontario Worker Health & Safety Awareness OHSA. YOW Canada Inc.
  • Estonia Food Safety and Hygiene training. Horeca Edu OU.
  • Occupational health and Safety. Turkish Radio Television Preschool, Turkey
  • Dulcycrust, Ottawa ON, Canada
  • Swissotel, Tallinn, Estonia Baker - Confectioner
Contact: